By the oddest of coincidences, "Zucchini Fecundity" was also the name of my band in high school. And I always share leftovers with the worms in the two worm bins. They show their appreciation by producing an excellent soil amendment, worm castings, as well as worm leachate.
My garden and I are all the things you try to avoid. Your words made me wince, and then laugh at myself. But, it's what I do, and have done in ever increasing amounts, for the past 20+ years on the farm. My goal each year is to can/freeze/preserve enough to get us through until the harvest of the next season. Each year I try not to overdo anythig "just in case". Last year, I overdid canned green beans and tomato sauce. Oh well! Every year is different, and my garden has moved several times over the years, making annual predictions difficult.
I tried growing fried beans once, unsuccessfully, many years ago. You've inspired me to try them again.
By the way, corn is also a vegetable to freeze without blanching. I leave a layer of husk on, cut off both ends and vacuum seal them.
I had forgotten that corn is easy to freeze until I read this comment. I suddenly remembered helping my grandmother cut it off the cob and pack it in square plastic freezer containers. In the middle of winter it was so delicious!
By the oddest of coincidences, "Zucchini Fecundity" was also the name of my band in high school. And I always share leftovers with the worms in the two worm bins. They show their appreciation by producing an excellent soil amendment, worm castings, as well as worm leachate.
That is indeed an odd coincidence! And yes, worms love leftovers too.
Love this Lynn
Thanks, Mary!
My garden and I are all the things you try to avoid. Your words made me wince, and then laugh at myself. But, it's what I do, and have done in ever increasing amounts, for the past 20+ years on the farm. My goal each year is to can/freeze/preserve enough to get us through until the harvest of the next season. Each year I try not to overdo anythig "just in case". Last year, I overdid canned green beans and tomato sauce. Oh well! Every year is different, and my garden has moved several times over the years, making annual predictions difficult.
I tried growing fried beans once, unsuccessfully, many years ago. You've inspired me to try them again.
By the way, corn is also a vegetable to freeze without blanching. I leave a layer of husk on, cut off both ends and vacuum seal them.
I had forgotten that corn is easy to freeze until I read this comment. I suddenly remembered helping my grandmother cut it off the cob and pack it in square plastic freezer containers. In the middle of winter it was so delicious!